SPICERS

Released 29/06/2009

Optimised delivery network to cut carbon by 19%

Wholesaler of office products, Spicers, has changed the van routes in its delivery network following a review of the existing set-up. By optimising the delivery service programme, Spicers has reduced the number of vans required and the distance travelled. The changes are expected to reduce CO2 emissions by 650 tonnes per year - a saving of 19%.

Between May 2008 and April 2009, Spicers undertook a ‘Delivery Service Review' to evaluate how it could improve the efficiency of its delivery service programme, while maintaining the current levels of service when delivering products from its regional distribution centres to customers nationwide and reducing the environmental impact.

The review was aided by a transport planning software system, which determined the most efficient delivery options. Preliminary results indicate that the new routes should save 1,257,000kms this year - the same distance as travelling the length of the British Isles over 1000 times.

Hamish Baker, environment, safety and health manager at Spicers UK, said: "Over the last few months, Spicers has been working with customers to agree changes in the delivery solution, to enable a more efficient transport program to be implemented. The new schedules allow us to make more efficient use of the vans, and significantly reduce the number of kilometres travelled. The new schedules have been in place since May, and we are pleased that expectations regarding service and environmental impacts are being met."

Optimising the van routes complements a number of other measures Spicers has introduced to improve its environmental performance. Back-hauling, whereby products sourced from suppliers are collected by Spicers vehicles already in transit, is used wherever possible to reduce transport commitments of suppliers. Waste for recycling is also carried back from Spicers' depots to the Central Distribution Centre, reducing the number of journeys the recycling contractor has to make.

Over the last 12 months, Spicers has already seen a 5.37% reduction in CO2 emissions due to ongoing improved management of deliveries and fuel economy. All trucks meet the new Euro V standard, which achieve a significant reduction in nitrogen oxides and particulate emissions. Spicers also plays a role in the Transport for London Freight Operators Recognition Scheme (FORS), working to promote sustainability and best practice among freight operators delivering within the M25.

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